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Mastro Titta – Largo Cavour

Largo Camillo Benso Conte di Cavour, 2

MastroTitta is mainly a different way of making pizza .. The guarantee of ingredients coming mostly from slowfood presidia and the recipe of the dough, which we keep secret, with more than 72 hours of leavening guarantees a unique and light product with an inimitable fragrance and taste. Our choice of handmade pizzas ranges from classic to “special” strictly made with products and condiments prepared exclusively in our laboratories.

Closing day: Tuesday

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